Looking for a nutritious and energizing way to kick-start your day? Look no further than lentils! These tiny legumes are not only packed with protein and fiber, but they also provide a wide range of essential vitamins and minerals. Incorporating lentils into your morning routine can help fuel your body and keep you feeling satisfied throughout the day.

In this article, we’ve rounded up five delicious and healthy breakfast recipes that feature lentils as the star ingredient. From savory lentil pancakes to hearty lentil oatmeal, these recipes are both nutritious and satisfying. Not only that, but they’re also easy to make and perfect for busy mornings.

Whether you’re looking to add more plant-based protein to your diet, want to switch up your breakfast routine, or are simply curious about how versatile lentils can be, these recipes will surely satisfy your taste buds and keep you feeling full until lunchtime. So, why not give lentils a try and fuel your morning with these delicious breakfast ideas?

The health benefits of including lentils in your breakfast

Ah, breakfast, the most important meal of the day – and what better way to begin than with a leguminous leap into the world of lentils? Move over, boring cereals and uninspired toast, because lentils are here to add a punch of health and flavor to your morning routine.

  1. Protein Powerhouse: Lentils are a protein-packed marvel, making them a superb choice to fuel your day. Forget about the morning slump; lentils give you the strength to conquer the day’s challenges, one spoonful at a time.
  2. Fiber Fiesta: Need a little morning pick-me-up for your digestive system? Lentils bring a generous dose of fiber to the breakfast table, promoting a happy and healthy gut. Bid farewell to sluggish mornings and say hello to a smooth, flowing start to your day.
  3. Vitamin Victory: Lentils come loaded with essential vitamins and minerals, turning your breakfast into a nutrient-rich treasure trove. Say goodbye to breakfast boredom as lentils infuse your morning with a burst of energy, vitamins, and minerals that will have you radiating positivity all day long.
  4. Blood Sugar Buddy: Worried about those mid-morning energy crashes? Fear not! Lentils are a low-glycemic index food, meaning they release energy slowly, keeping your blood sugar levels stable. No more rollercoaster rides of sugar highs and crashes – just a steady, reliable ascent to breakfast bliss.
  5. Heart-Healthy Hooray: Lentils are heart warriors, combating the battle against cholesterol and promoting cardiovascular health. Let your heart dance with joy as you savor the goodness of lentils, knowing that every bite is a step towards a heartier, healthier you.
  6. Versatile Vibes: Lentils are the chameleons of the culinary world, adapting to various flavors and dishes with ease. Spice up your breakfast routine with lentil pancakes, add them to your omelet for a protein boost, or toss them into a breakfast burrito for a savory sensation. The possibilities are as endless as your morning potential.

Lentil breakfast recipes: an overview

Lentil breakfast recipes offer a nourishing and flavorful way to kickstart your day. From protein-packed smoothie bowls to hearty lentil porridges and savory scrambles, these recipes showcase the versatility of lentils in transforming your breakfast routine.

1. Lentil Porridge: Hearty Morning Bliss


  • 1 cup dried green or brown lentils, rinsed and drained
  • 3 cups water
  • 1 cup rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Toppings: Fresh berries, sliced bananas, chopped nuts, a drizzle of honey or maple syrup


  1. Lentil Love Affair: In a medium-sized saucepan, combine the rinsed lentils and water. Bring to a boil and then reduce the heat to a simmer. Cook the lentils until they are tender but not mushy, about 15-20 minutes. Drain any excess water.
  2. Oat Opera: Add the rolled oats, milk, mashed banana, vanilla extract, ground cinnamon, and a pinch of salt to the cooked lentils. Stir well to combine. Bring the mixture to a gentle simmer over medium heat.
  3. Simmer Symphony: Reduce the heat to low and let the porridge simmer, stirring occasionally to prevent sticking, until it reaches your desired thickness. This usually takes about 10-15 minutes. Adjust the consistency by adding more milk if needed.
  4. Flavor Finale: Taste the porridge and adjust the sweetness and seasoning according to your preference. The mashed banana adds natural sweetness, but feel free to add a drizzle of honey or maple syrup for an extra touch.
  5. Topping Extravaganza: Serve the lentil porridge hot in bowls, and get creative with your toppings. Fresh berries, sliced bananas, chopped nuts – let your imagination run wild! This is the time to turn your breakfast into a work of art.
  6. Snap, Share, and Savor: Capture a photo of your lentil porridge masterpiece, share it with the world (because breakfast art is meant to be admired), and then savor every spoonful of this hearty and nutritious creation.

There you have it – a wholesome and delicious Lentil Porridge that’s bound to make your mornings brighter. It’s a symphony of flavors and nutrients that will keep you fueled and ready to conquer the day ahead. Enjoy the warmth, the heartiness, and the nutritional boost!

2. Gluten-Free Lentil Pancakes: Fluffy Delight with a Protein Punch


  • 1 cup dried red lentils, rinsed and soaked overnight
  • 1 ripe banana
  • 2 large eggs
  • 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Coconut oil or cooking spray for the pan

Optional Toppings:

  • Fresh berries
  • Sliced bananas
  • Chopped nuts
  • Greek yogurt or coconut yogurt
  • Maple syrup or honey


  1. Lentil Prep Party: Rinse and soak the red lentils overnight. This helps them soften and blend more easily. In the morning, drain and rinse the lentils.
  2. Blend Magic: In a blender, combine the soaked lentils, ripe banana, eggs, almond flour, baking powder, vanilla extract, ground cinnamon, and a pinch of salt. Blend until you have a smooth batter. If the batter is too thick, you can add a splash of water to achieve the desired consistency.
  3. Sizzle and Flip: Heat a non-stick skillet or griddle over medium heat and add a little coconut oil or cooking spray. Pour 1/4 cup portions of batter onto the skillet to form pancakes. Cook until you see bubbles forming on the surface, then flip and cook the other side until golden brown.
  4. Stack and Repeat: Continue the pancake-making process until you’ve used all the batter. Keep the finished pancakes warm in a low oven if needed.
  5. Topping Fiesta: Now comes the fun part – topping your pancakes! Get creative with fresh berries, sliced bananas, chopped nuts, a dollop of Greek yogurt, and a drizzle of maple syrup or honey.
  6. Snap, Stack, and Enjoy: Stack those pancakes high on a plate, snap a photo for your foodie archives (because these are Instagram-worthy), and then dive in. Enjoy the fluffy texture, the hint of sweetness, and the protein-packed goodness of your gluten-free lentil pancakes.

These pancakes are not only a delightful gluten-free option but also a fantastic way to sneak in some extra protein into your breakfast. They’re bound to become a new favorite in your morning routine. Happy pancake flipping!

3. Lentil muffins: a grab-and-go breakfast for busy mornings


  • 1 cup dried green or brown lentils, rinsed and cooked
  • 1 ripe banana, mashed
  • 2 large eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups oat flour (gluten-free if needed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (walnuts or almonds work well)
  • 1/2 cup raisins or dried cranberries (optional)


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with a bit of coconut oil to prevent sticking.
  2. Lentil Love: In a blender or food processor, combine the cooked lentils, mashed banana, eggs, melted coconut oil, maple syrup (or honey), and vanilla extract. Blend until you have a smooth and creamy mixture.
  3. Dry Ingredients Dance: In a large bowl, whisk together the oat flour, baking powder, baking soda, ground cinnamon, and salt. Make a well in the center and pour in the blended lentil mixture. Stir until just combined.
  4. Nutty Addition: Gently fold in the chopped nuts and raisins or dried cranberries if you’re using them. This adds a delightful texture and extra flavor to your muffins.
  5. Muffin Magic: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. You can sprinkle a few extra nuts on top for a decorative touch.
  6. Bake and Savor: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  7. Grab, Go, and Conquer: Once cooled, your Lentil Muffins are ready for action! Grab one (or two) on your way out the door and conquer the day with a nutritious and delicious breakfast.

These Lentil Muffins are not only packed with protein but also with flavor and texture. They’re a perfect solution for busy mornings when you need a quick and wholesome breakfast. Enjoy the convenience of a grab-and-go option without compromising on nutrition!

4. Lentil smoothie bowl: a refreshing and filling breakfast idea


For the Lentil Base:

  • 1/2 cup dried red lentils, rinsed and cooked
  • 1 ripe banana, frozen
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries), frozen
  • 1/4 cup plain Greek yogurt (or dairy-free alternative)
  • 1 tablespoon chia seeds
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, depending on your sweetness preference)
  • 1/2 teaspoon vanilla extract

For Toppings:

  • Sliced banana
  • Fresh berries
  • Granola
  • Shredded coconut
  • Chopped nuts (almonds, walnuts, or your favorite)
  • Drizzle of honey or maple syrup


  1. Lentil Love: Start by cooking the red lentils according to the package instructions. Once cooked, let them cool to room temperature.
  2. Smoothie Symphony: In a blender, combine the cooked lentils, frozen banana, mixed berries, Greek yogurt, chia seeds, almond milk, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.
  3. Bowl Assembly: Pour the lentil smoothie into a bowl.
  4. Topping Extravaganza: Arrange your toppings on top of the smoothie bowl. Get creative! Sliced banana, fresh berries, granola, shredded coconut, and chopped nuts make for a visually appealing and delicious combination.
  5. Presentation Matters: Take a moment to appreciate the artistry of your Lentil Smoothie Bowl. Aesthetics add to the enjoyment!
  6. Drizzle and Delight: Finish off your creation with a drizzle of honey or maple syrup for an extra touch of sweetness.
  7. Spoonfuls of Joy: Grab a spoon and dive into your Lentil Smoothie Bowl. Each spoonful offers a refreshing burst of flavors, a delightful mix of textures, and a satisfying feeling of fullness.

This Lentil Smoothie Bowl is not only a feast for the taste buds but also a powerhouse of nutrients. The lentils provide a protein boost, making it a filling and energizing breakfast option. Enjoy the vibrant colors and flavors as you kickstart your day with this refreshing bowl of goodness!

5. Lentil breakfast scramble: a savory and satisfying morning meal


  • 1 cup cooked green or brown lentils
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 bell pepper, diced (any color you prefer)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 large eggs
  • 1/4 cup crumbled feta cheese (optional)
  • Fresh herbs for garnish (parsley, chives, or cilantro)
  • Avocado slices for serving (optional)


  1. Lentil Prep: If you haven’t done so already, cook the lentils according to the package instructions. Drain any excess water and set aside.
  2. Sauté Symphony: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 3-4 minutes.
  3. Garlic Aromatics: Stir in the minced garlic and let it sauté for about 30 seconds until fragrant.
  4. Lentil Integration: Add the cooked lentils to the skillet, stirring well to combine with the vegetables.
  5. Spice Elevation: Sprinkle ground cumin and smoked paprika over the lentil mixture. Season with salt and pepper to taste. Continue to cook, allowing the flavors to meld, for an additional 2-3 minutes.
  6. Egg Incorporation: Create wells in the lentil mixture and crack the eggs directly into the skillet. Scramble the eggs gently, incorporating them into the lentils. Cook until the eggs are set but still slightly runny.
  7. Cheesy Indulgence: If using, sprinkle the crumbled feta cheese over the lentil scramble. Cover the skillet with a lid for a minute or two, allowing the cheese to melt.
  8. Garnish Gala: Remove from heat and sprinkle fresh herbs over the lentil scramble. The herbs add a burst of freshness and color.
  9. Serve with Sunshine: Spoon the Lentil Breakfast Scramble onto plates, and if desired, serve with slices of avocado on the side for an extra creamy touch.
  10. Savor the Savory: Dive into your Lentil Breakfast Scramble with gusto! The combination of protein-rich lentils, vibrant veggies, and savory eggs is bound to make your morning satisfying and delicious.

This Lentil Breakfast Scramble is not only a savory delight but also a nutritious and filling way to start your day. Enjoy the savory sensation and let the protein-packed goodness keep you energized until your next meal!

Tips for incorporating lentils into your breakfast routine

Absolutely! Here are some tips for incorporating lentils into your breakfast routine, adding a nutritious and versatile twist to the most important meal of the day.

1. Pre-cook Lentils: Prepare a batch of lentils ahead of time. Cooked lentils can be stored in the refrigerator for a few days or frozen for later use. Having pre-cooked lentils on hand makes it easier to incorporate them into your breakfast without adding extra cooking time.

2. Blend into Smoothies: Sneak cooked lentils into your morning smoothies for an added protein boost. Their mild flavor won’t overpower the taste of your favorite fruits, making it an ideal way to enhance the nutritional content of your smoothie without compromising on flavor.

3. Mix into Pancake Batter: Add cooked and mashed lentils to your pancake batter for a protein-packed breakfast. This not only boosts the nutritional value but also creates a fluffy and satisfying texture. Lentils blend seamlessly into the batter, making it a subtle addition to your morning stack.

4. Create Savory Breakfast Bowls: Incorporate lentils into savory breakfast bowls. Mix them with scrambled eggs, sautéed vegetables, and your favorite herbs and spices. Top with avocado or a dollop of Greek yogurt for a savory and filling breakfast.

5. Make Lentil Porridge: Create a hearty lentil porridge by blending cooked lentils with oats and your favorite milk. Add sweetness with fruits, a drizzle of honey, or a sprinkle of cinnamon. This warm and comforting dish is a delightful alternative to traditional oatmeal.

6. Build Lentil Breakfast Wraps: Roll up your morning protein by incorporating lentils into breakfast wraps. Combine cooked lentils with scrambled eggs, cheese, and veggies, then wrap it all in a whole-grain tortilla for a portable and satisfying meal.

7. Sprinkle on Yogurt Parfaits: Add a crunchy element to your yogurt parfaits by sprinkling cooked and seasoned lentils as a topping. The combination of textures and flavors creates a unique and nutritious parfait experience.

8. Lentil-Filled Omelets: Incorporate lentils into your omelets for an extra protein kick. Mix cooked lentils with your favorite veggies, cheese, and herbs for a delicious and filling breakfast option.

9. Pair with Overnight Oats: Mix cooked lentils into your overnight oats for a hearty and nutrient-packed breakfast. The lentils add a satisfying texture and elevate the overall nutritional profile of your oats.

10. Experiment with Different Lentil Types: Lentils come in various colors and sizes, such as green, brown, red, and black. Experiment with different types to discover the textures and flavors you prefer in your breakfast dishes.

By following these tips, you can easily incorporate lentils into your breakfast routine, making your mornings not only delicious but also incredibly nutritious. From smoothies to omelets, lentils add a versatile and protein-rich element to a variety of breakfast dishes.

Conclusion: embrace the power of lentils for a nourishing morning meal

In conclusion, embracing the power of lentils for a nourishing morning meal is a delightful journey into a world of flavor, versatility, and incredible nutritional benefits. From hearty lentil porridges to protein-packed smoothie bowls and savory breakfast scrambles, the humble lentil proves itself to be a superstar ingredient that can transform your breakfast routine.

By incorporating lentils into your morning meals, you not only infuse your dishes with essential nutrients like protein, fiber, and various vitamins and minerals but also open the door to a spectrum of delicious possibilities. The versatility of lentils allows them to seamlessly integrate into both sweet and savory breakfast options, catering to a wide range of taste preferences.

Whether you’re seeking a grab-and-go option for busy mornings or a leisurely weekend breakfast that nourishes both body and soul, lentils have the power to elevate your morning routine. Their ability to provide sustained energy, promote digestive health, and contribute to overall well-being makes them a valuable addition to any breakfast table.

So, let your breakfasts be transformed by the nourishing power of lentils. Experiment with different recipes, flavors, and textures, and discover the joy of starting your day with a wholesome and satisfying meal. Embrace the lentil revolution, and let each bite be a step towards a morning filled with nourishment, vitality, and the delightful taste of a breakfast well enjoyed.

By Wayne T.

Wayne, the proud founder of SnackLazy, is a self-proclaimed food and health expert—he eats every day and thinks about exercise from time to time. Wayne's mission is to eat right and feel good while putting in the least amount of effort possible, which is what SnackLazy is all about.

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